18th and 19th Century Porcelain Analysis

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This book addresses the contributions made by analytical chemistry to the characterisation of 18th and early 19th Century English and Welsh porcelains commencing with the earliest  reports of Sir Arthur Church and of Herbert Eccles and Bernard Rackham using chemical digestion techniques and concluding with the most recent instrumental experiments, which together span more than  a hundred years of ...
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This book addresses the contributions made by analytical chemistry to the characterisation of 18th and early 19th Century English and Welsh porcelains commencing with the earliest  reports of Sir Arthur Church and of Herbert Eccles and Bernard Rackham using chemical digestion techniques and concluding with the most recent instrumental experiments, which together span more than  a hundred years of ...
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  • Formats: pdf
  • ISBN: 9783030421922
  • Publication Date: 13 Jul 2020
  • Publisher: Springer International Publishing
  • Product language: English
  • Drm Setting: DRM