Advances in Food Science and Technology, Volume 1

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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.

Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-ar...

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pdf
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170.95 £

Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas.

Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-ar...

Read more

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  • Formats: pdf
  • ISBN: 9781118658802
  • Publication Date: 7 Mar 2013
  • Publisher: Wiley
  • Product language: English
  • Drm Setting: DRM