Adventures in Fermentation

''Entertaining, illuminating and insightful'' Sandor Katz

''A gripping story full of glorious gems'' Fergus Henderson

''Wild, funny, well researched, and full of flavour'' René Redzepi, founder of Noma

''Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation'' Heston Blumenthal

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Embark on a tantalising journey into the weird ...