Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis

Aflatoxins are a group of highly toxic mycotoxins, which naturally occur as fungal secondary metabolites, and can be detected in food and feed. “Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis” discusses general issues that occur by this mycotoxin contamination in foods and feeds. The book is divided into 9 chapters that summarize aflatoxins’ biological...