Algae as Nutrition
Algae as Nutrition explores the potential of algae, particularly spirulina and chlorella, as sustainable, alternative food sources to address growing global nutritional and environmental challenges. The book examines how algae, with its rapid growth and minimal land requirements, can provide essential micronutrients and contribute to food security. It highlights the historical consumption of algae...
Algae as Nutrition explores the potential of algae, particularly spirulina and chlorella, as sustainable, alternative food sources to address growing global nutritional and environmental challenges. The book examines how algae, with its rapid growth and minimal land requirements, can provide essential micronutrients and contribute to food security. It highlights the historical consumption of algae...
