Amuse Bouche

A TIMES BEST FOOD AND DRINK BOOK OF 2024

A Financial Times Book of the Year 2024

''A perfect balance of history, food, anecdotes and recommendations'' Michel Roux Jr

''Wondrous, witty, delicious and fun. Every page made me hungry'' Raymond Blanc

''The perfect Christmas gift for any Francophile'' Fiona Beckett

''A richly researched and highly readable wander round the regions of France'' The Times

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