Another Taste of Love

From the author:"e;I write novels about glitzy and glamorous people who go to wonderful restaurants and eat exotic dishes. But I keep my fancy cookbooks in my office for reference.For my own cooking, I stick to tried-and-true, practical recipes that are fast and good, or they're easy to fix, or they make a lot and freeze well so I only have to go through the slicing-and-dicing stages once in a whi...