Applied Biochemical Science (International Encyclopaedia of Applied Science and Technology: Series)

This publication provides an introduction to applied biochemical science and its fields. The focus lies on carbohydrate, saccharides, lipid, glycerol, fatty acid, protein and amino acid. The subject area of nucleic acid, DNA, RNA, nucleotide and gluconeogenesis are covered. An overview of plant biochemistry, metabolism and enzyme is provided. Applications of molecular chemistry, bioluminescence, b...