AQA GCSE Food Preparation & Nutrition: Revision Guide

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.


┒ The information is presented in a colourful and highly visual way

┒ Summaries are included for every topic in the course

┒ Mind...