Art and Science of Coffee Fermentation

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This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, allowing microorganisms to naturally settle and break down nutrients in the mucilage layer. This intentional microbial digestion is well-known among coffee growers but remains unfamiliar to many c...

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pdf
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24.99 £

This book covers the crucial yet often overlooked fermentation process that transforms coffee beans after harvest. During the washing and drying stages, raw coffee beans are exposed to their environment, allowing microorganisms to naturally settle and break down nutrients in the mucilage layer. This intentional microbial digestion is well-known among coffee growers but remains unfamiliar to many c...

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  • Formats: pdf
  • ISBN: 9783031915994
  • Publication Date: 31 May 2025
  • Publisher: Springer Nature Switzerland
  • Product language: English
  • Drm Setting: DRM