Ashbya gossypii in Biotechnology

This book provides a comprehensive overview of the filamentous fungus Ashbya gossypii, an emerging microbial host in industrial biotechnology. Recognized for its natural ability to overproduce riboflavin (vitamin B2), A. gossypii has evolved from a niche model organism into a promising candidate for sustainable biotechnological applications. This book synthesizes decades of foundational research a...