At Christmas We Feast

''A joy to immerse oneself in'' Andi Oliver''In the field of food history, Annie Gray leads the pack'' Jay RaynerFor many people Christmas wouldn''t be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn''t always that way. Gone are the gluttonous banquets featuring boar''s head and brawn - but how did we get to the Christmas food of today? Historian Annie Gray d...