Bacterial Blight of Rice
Bacterial Blight of Rice offers a comprehensive and authoritative account of one of the most destructive diseases threatening global rice production. Rice (Oryza sativa L.), the staple food for more than half of the world’s population, suffers severe yield losses—often 30–60%—from bacterial blight caused by Xanthomonas oryzae pv. oryzae (Xoo). Although nearly 50 resistance (Xa) genes have ...
Bacterial Blight of Rice offers a comprehensive and authoritative account of one of the most destructive diseases threatening global rice production. Rice (Oryza sativa L.), the staple food for more than half of the world’s population, suffers severe yield losses—often 30–60%—from bacterial blight caused by Xanthomonas oryzae pv. oryzae (Xoo). Although nearly 50 resistance (Xa) genes have ...
