Baked with Love

Everyone loves a yummy dessert, but not everyone loves baking it. Fortunately, with THIS cookbook, you can bake your "e;cake"e; and eat it too. The author of Baked With Love, Madelaine Rose McShannock, specifically chose to share these twenty-two intricate but easy to follow mouthwatering recipes so that anyone can become a baker. Since gluten-free goodies often have the impression of being bland ...