Best American Food Writing 2020

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The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — f...

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product_type_E-book
epub
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16.99 £
The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

“These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — f...

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  • Formats: epub
  • ISBN: 9780358346494
  • Publication Date: 3 Nov 2020
  • Publisher: HarperCollins
  • Product language: English
  • Drm Setting: DRM