Best Before
Available
A 2018 Choice Outstanding Academic Title
The whole story behind what''s in the food on our plate.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the plane...
The whole story behind what''s in the food on our plate.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the plane...
Read more
E-book
epub
Price
11.89 £
A 2018 Choice Outstanding Academic Title
The whole story behind what''s in the food on our plate.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the plane...
The whole story behind what''s in the food on our plate.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the plane...
Read more
Follow the Author
