Better Than Chocolate

Be careful what you wish for. . .

Food writer Annie Wilkins is on an express elevator to fame and fortune, thanks to research scientist/husband Tom''s remarkable invention: fat-free, carb-free, calorie-free chocolate that tastes better than the real thing! Once reduced to writing walleye-on-a-stick articles for Minnesota Menus, now she''s living large in showcase houses and hobnobbing with the hoi ...