Between Harlem and Heaven

This award-winning volume of recipes and stories “presents a captivatingly original cuisine . . . packed with unique and delicious layers of flavor” (Sean Brock).

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. They drew on their extensive travels through the African diaspora and their deep k...