Biochemical Sensors

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This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
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pdf
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190.00 £
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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  • Formats: pdf
  • ISBN: 9789814303422
  • Publication Date: 19 Apr 2016
  • Publisher: Jenny Stanford Publishing
  • Product language: English
  • Drm Setting: DRM