Biofertilizers: Agricultural Uses, Management and Environmental Effects

This book contains eight chapters that detail biofertilizers. Chapter One discusses arbuscular mycorrhizal (AM) fungi, known to form symbiotic associations with most of the crop plants important in agriculture, horticulture and forestry. Chapter Two critically examines the current state-of-art use of zinc solubilizing bacteria strains as biofertilizers and the important roles performed by these be...