Book of Cooking and the Dictionary of Damascene Food

"e;The Book of Cooking and the Dictionary of Damascene Food"e; is a window into the world of Abbasid luxury, combining art and taste to transform food into a complete work of art. In this delightful book, Muhammad al-Katib al-Baghdadi reveals the secrets of Abbasid cuisine, which was not merely a means of satisfying hunger, but rather a field of creativity and artistry. The influence of the Persia...