Book of Difficult Fruit

‘A richly researched food history, gentle memoir and left-field recipe book.’ i newspaper

‘A dazzling, thorny new essay collection.’ Samin Nosrat, New York Times

‘A beautiful, fascinating read full of surprises – a real pleasure.’ Claudia Roden

‘Inventive and charming . . . profound and deeply felt.’ Buzzfeed

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends th...