Burn the Place
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with u...
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does
Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with u...
