Case Of The Dehydrated Wine

When Sybil Harcourt returns from Portugal, she expects her Bristol wine shop to be exactly as she left it. Instead, she walks into a mystery. A scientist has created a groundbreaking process to dehydrate wine—removing all water and leaving nothing but flavour in powdered form. It sounds absurd… until Sybil tastes the rehydrated result and can't tell it from the real thing.When the inventor is foun...