Case Studies in Novel Food Processing Technologies

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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ...
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Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ...
Read more

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  • Formats: pdf
  • ISBN: 9780857090713
  • Publication Date: 28 Oct 2010
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM