Champagne in Britain, 1800-1914
Available
Winner of the 2022 OIV AWARD 2022 in the History category
From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.
Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded f...
From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.
Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded f...
Read more
E-book
pdf
Price
26.99 £ * Old Price 90.00 £
Winner of the 2022 OIV AWARD 2022 in the History category
From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.
Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded f...
From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain.
Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded f...
Read more
Follow the Author
