Charleston to Phnom Penh

A journey through the lands of boiled peanuts, pesto, and pickled peppercorns—with thirty recipes

Foodies, travel enthusiasts, culinary historians, fans of fine writing, and cookbook collectors will feast on John Martin Taylor''s Charleston to Phnom Penh. A unique vision of a joyous and peripatetic life, these essays take readers on a journey across three continents, from the South Carolina Lowcoun...