Cheese, Wine, and Bread

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone''s fermented favorites—cheese, win...