Chef Paul Prudhomme's Seasoned America
When one of America''s most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme''s Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America''s classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The re...
When one of America''s most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme''s Seasoned America, a beautifully illustrated collection of American favorites made even better.
In his new book, Chef Paul works his culinary magic on America''s classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The re...
