Chemical Modification of Mango Kernel Stone Powder as a Thickener in Reactive Printing

Masterarbeit aus dem Jahr 2021 im Fachbereich Chemie - Materialchemie, Werkstoffchemie, Wollo University, Sprache: Deutsch, Abstract: In this research Mango kernel stone powder was chemically modified from –OH groups to other groups like -OCOCH3 etc. with the acetic acid and hydrogen peroxide. The aim of this research was to explore the production of chemically modified starch from mango kernel st...