Chemistry and Nutritional Effects of Capsicum

Chemistry and Nutritional Effects of Capsicum

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Antonio, Ananda da Silva (Federal University of Amazonas, Brazil)Antonio, Ananda da Silva (Federal University of Amazonas, Brazil), Araujo, Jr, Claudio Pereira de (Military Institute of Engineering, Brazil), Wiedemann, Larissa Silveira Moreira (Universidade Federal do Amazonas, Brazil), Florencio da Veiga, Jr, Valdir (Military Institute of Engineering, Brazil)

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines.

Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and h...

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epub
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Price
617.85 £

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devices and medicines.

Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and h...

Read more
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  • Formats: epub
  • ISBN: 9781839160653
  • Publication Date: 28 Nov 2022
  • Publisher: RSC
  • Product language: English
  • Drm Setting: DRM