Chemistry of Food
Wiley''s landmark food chemistry textbook that provides an all-in-one reference book, revised and updated
The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological...
Wiley''s landmark food chemistry textbook that provides an all-in-one reference book, revised and updated
The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological...
