Chitosan-Based Edible Coatings in the Food Industry

This book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of chitosan-based composite coatings in combination with antimicrobial agents, such as essential oils, organic acids, metal ions, and inorganic nanomaterials. It includes the sensory evaluation of chitosan-coated foods. It discusses the n...