
Chocolate
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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.
In 1998, the ...
Read more
product_type_E-book
epub
Price
98.95 £
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.
In 1998, the ...
Read more
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