Cocoa to Chocolate

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Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
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pdf
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25.93 £
Chocolate is the favorite treat of many children around the world, but how does it begin with a small, bitter-tasting bean? Students will learn the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
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  • Formats: pdf
  • ISBN: 9781502621337
  • Publication Date: 30 Dec 2016
  • Number of pages: 24
  • Publisher: Cavendish Square Publishing, LLC
  • Product language: English
  • Drm Setting: DRM