Coconut & Sambal

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---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

''An exciting and panoramic selection of dishes and snacks'' – Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 trad...
Read more
E-book
epub
Price
18.20 £
---Selected by the New York Times as one of the best cookbooks of 2020---

Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes.

''An exciting and panoramic selection of dishes and snacks'' – Fuchsia Dunlop, author of The Food of Sichuan

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 trad...
Read more
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  • Formats: epub
  • ISBN: 9781526603524
  • Publication Date: 14 May 2020
  • Publisher: Bloomsbury Publishing PLC
  • Drm Setting: DRM