Cowboy in the Kitchen
A haute take on one of America''s most traditional cuisines--that of the Texas ranch.
Don''t be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you''re thinkin'' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in Wes...
A haute take on one of America''s most traditional cuisines--that of the Texas ranch.
Don''t be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you''re thinkin'' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in Wes...
