CRC Handbook of Foodborne Diseases of Biological Origin

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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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pdf
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43.99 £

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

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  • Formats: pdf
  • ISBN: 9781000693713
  • Publication Date: 29 Jun 2020
  • Publisher: CRC Press
  • Product language: English
  • Drm Setting: DRM