Cruelties of the Algerine Pirates, Shewing the Present Dreadful State of the English Slaves, and Other Europeans, at Algiers and Tunis

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The food of the slaves consists of two black loaves of half a pound each, which are their daily bread; they are allowed neither meat nor vegetables, those excepted who work at the Marina, who get ten olives.