Crunch Time
“A cross between Mary Higgins Clark and Betty Crocker.”
—Baltimore Sun
“The Julia Child of mystery writers.”
—Colorado Springs Gazette Telegraph
No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her “today’s foremost practitioner of the culinary whodunit.” And now it’s Crunch Time, as Davidson’s delightf...
“A cross between Mary Higgins Clark and Betty Crocker.”
—Baltimore Sun
“The Julia Child of mystery writers.”
—Colorado Springs Gazette Telegraph
No one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her “today’s foremost practitioner of the culinary whodunit.” And now it’s Crunch Time, as Davidson’s delightf...
