Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss

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National Research CouncilNational Research Council, Institute of Medicine, Division of Behavioral and Social Sciences and Education, Committee on National Statistics, Food and Nutrition Board

The United States Department of Agriculture''s (USDA''s) Economic Research Service''s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data...

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The United States Department of Agriculture''s (USDA''s) Economic Research Service''s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data...

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  • Formats: epub
  • ISBN: 9780309314206
  • Publication Date: 2 Jan 2015
  • Publisher: National Academies Press
  • Product language: English
  • Drm Setting: DRM