Days of My China Dragon

The Bombay restaurateur Jigar Pala has three great, overlapping passions: food, people, and conversation, all of which come together seamlessly in his life and trade. But after many years of running the high-volume, low-margin Udupi restaurant handed down to him by his late father, Jigar has in middle age decided to set himself a new challenge: Chinese! After all, Indians love Chinese food more th...