Death By Ganache

When sharp-tongued food writer Saffron Tate lands in Paris to cover the world's most prestigious chocolate competition, she expects ganache, gossip, and gastronomic drama—not murder.But beneath the sugar-dusted surface lies a bitter truth: French competitors are being handed superior ingredients, and the judges' scorecards come with pre-baked bias. Saffy's exposé is already simmering when the head...