Delicious
Love, food and Italy - a delicious novel from the author of THE FOOD OF LOVE COOKERY SCHOOL.
Italy, 1964. Maria Domenica is the eldest daughter in the Carrozza family from the tiny southern village of San Giulio. At 16, Maria''s life is limited to the confines of her mother''s rural kitchen (where she bakes bread every morning, the way the Carrozza women always have), and the Caffe Angeli, a place ...
Love, food and Italy - a delicious novel from the author of THE FOOD OF LOVE COOKERY SCHOOL.
Italy, 1964. Maria Domenica is the eldest daughter in the Carrozza family from the tiny southern village of San Giulio. At 16, Maria''s life is limited to the confines of her mother''s rural kitchen (where she bakes bread every morning, the way the Carrozza women always have), and the Caffe Angeli, a place ...
