Dose Makes the Poison

This new edition of a widely-read and highly-acclaimed book broadens the scope of its predecessors from a heavy focus on industrial chemicals as toxicants to include drugs, food additives, cosmetics and other types of compounds that people are exposed to daily. Also new to the 3^rd edition are newer issues-of-the-day such as nanoparticulate toxicants, second hand smoke, food contamination, lead in ...