Eat A Peach
Brought to you by Penguin.
In 2004, Momofuku Noodle Bar opened in Manhattan''s East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.
Full of grace, cand...
Brought to you by Penguin.
In 2004, Momofuku Noodle Bar opened in Manhattan''s East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation.
Full of grace, cand...
