Economics of food processing in the United States

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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major ...
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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major ...
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  • Formats: pdf
  • ISBN: 9780323149419
  • Publication Date: 2 Dec 2012
  • Publisher: Elsevier Science
  • Product language: English
  • Drm Setting: DRM