Emperor's Feast

''A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country''s modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition'' FUCHSIA DUNLOP, SPECTATOR

''A tasty portrait of a nation'' SUNDAY TELEGRAPH

''A splendid introduction to the complex history of China'' GUARDIAN

''A terrific read . . . Jonat...