Essential Stir-Fry Skills
“Essential Stir-Fry Skills” unlocks the secrets to restaurant-quality stir-fries by focusing on core techniques rather than just recipes. The book emphasizes mastering heat control, ingredient preparation, and timing to achieve authentic flavors and textures.
Did you know that uniform ingredient cuts are crucial for even cooking in a wok, or that the concept of “wok hei”—the breath of the wok—signi...
“Essential Stir-Fry Skills” unlocks the secrets to restaurant-quality stir-fries by focusing on core techniques rather than just recipes. The book emphasizes mastering heat control, ingredient preparation, and timing to achieve authentic flavors and textures.
Did you know that uniform ingredient cuts are crucial for even cooking in a wok, or that the concept of “wok hei”—the breath of the wok—signi...
