Everything Is Natural
Since the early 1990s, advances in toxicology have allowed scientists to detect traces of adulterant substances in everyday products – even down to parts per billion concentrations. We can now detect the presence of harmful ingredients at levels so low that they actually cause no harm.
Nonetheless, we get scared. We are now able to overreact to harmless, negligible sources of contamination and floc...
Since the early 1990s, advances in toxicology have allowed scientists to detect traces of adulterant substances in everyday products – even down to parts per billion concentrations. We can now detect the presence of harmful ingredients at levels so low that they actually cause no harm.
Nonetheless, we get scared. We are now able to overreact to harmless, negligible sources of contamination and floc...
